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Cook Up Classic Pasta Primavera in Just 30 Minutes
Ingredients
- 1 heaping cup broccoli florets
- 4 asparagus spears, trimmed and cut into 1inch segments
- 12 cup snow peas
- 12 pound angel hair pasta or spaghetti
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 small zucchini, diced
- 3 Roma or other paste tomatoes, seeded and diced
- 14 cup chicken or vegetable stock
- 12 cup heavy cream
- 12 cup peas, fresh or frozen
- 12 cup grated Parmesan cheese
- 12 basil leaves, chopped
- Kosher salt
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